Goji Berry

The Goji berry is a small red fruit that is found in remote regions of China, Tibet and Mongolia. These berries have been used in Chinese medicine for thousands of years, and they have been shown to be one of the most nutrient-dense foods on the planet.

Goji berries are an excellent source of polysaccharides and antioxidants which strengthen your immune system and combat harmful free radicals. These tiny berries contain 19 amino acids, including all eight of the essential amino acids. There is no other plant on Earth that can make that claim. Goji berries have more Vitamin C than oranges, as well as B-Complex, Vitamin E and essential fatty acids.